Come for the wine upstairs and stay for the modern British cuisine downstairs in the intimate, contemporary calm of the brand new Montpellier Cellar Restaurant.

Reservations

01242 350772

Your table is available for 2 hours but we’ll remain as flexible as we can to allow our guests as much time as possible to enjoy their time with us.

When making your booking, please note that if you are unable to find a reservation at your preferred time, please call us directly, as we may be able to squeeze you in.

Finally, we continue to be cashless and therefore only accept card payments.

The Montpellier Cellar Restaurant
Dine Down.

Reservations

01242 350772

Discover The Montpellier Cellar Restaurant, the brand-new modern British dining experience downstairs at The Montpellier Wine Bar. Step into an intimate, atmospheric space where exceptional food meets fine wine. Our menus celebrate flavour and seasonality, paired perfectly with carefully selected bottles from our cellar.

Whether you’re sharing plates with friends or savouring a special evening, The Montpellier Cellar Restaurant offers relaxed sophistication, attentive service, and a true taste of Montpellier charm.

Round artisanal loaf of bread on parchment with a knob of butter, set on a dark wood table.
Autumn 2026
WHAT'S ON?

There’s always something happening at Montpellier Cellar Restaurant, and this Autumn we’re serving up even more reasons to visit.

Discover our newly launched Sunday Lunch Menu, a fresh à la carte menu showcasing seasonal dishes, and our relaxed Bar & Terrace Menu—perfect for leisurely lunches, sharing plates and easy afternoons with a glass of something special in hand.

There’s even more to look forward to. A carefully curated new wine list is arriving soon, bringing together exciting discoveries and timeless favourites to complement every occasion.

For early risers, Morning Montpellier is the perfect way to start the day. From 10:00am, enjoy expertly brewed coffee, fine teas, flaky pastries and a delicious selection of freshly cooked breakfast favourites in the heart of Montpellier.

Joining us for a long Sunday lunch, a relaxed lunch on the terrace, drinks with friends or breakfast to ease into the day, there’s never been a better time to discover what’s new at Montpellier Cellar Restaurant.

We’ve been busy. Now it’s your turn to come and experience it.

Drink Up | Dine Down

Opening Hours

Montpellier Wine Bar

Monday
4pm – 11pm
Tuesday – Thursday
10am – 11pm
Friday & Saturday
10am – midnight
Sunday
10am – 10pm

Cellar Restaurant

Monday & Tuesday
Closed
Wednesday – Saturday
12pm – 2:30pm
6pm – 8:30pm
Sunday
12pm – 3:30pm

Cellar restaurant Reservation

You can also call: 01242 350772 to make a reservation.

Find us at Bayshill Lodge, 6 Montpellier St, Cheltenham, GL50 1SY

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We’re a social bunch and we like to keep in touch. Send us your details and we’ll update you with the latest news, events and offers.We’ll even send you a little something to enjoy on your birthday.

Boards | Bottles | Bliss

Enjoy a charcuterie and cheeseboard to share — perfectly paired with a bottle of house wine. Whether you’re craving cured meats or atisan cheese this one’s just made for sharing. 

House wine options include: Sauvignon Blanc, Merlot, or Pinot Grigio Rosé.

COMPLIMENTARY WINE STARTS HERE

For every 5 glasses of wine you purchase and enjoy, your 6th is on us.

Choose from a complimentary house red, white, or rosé – it’s your journey, we’re just pouring.

PICK UP YOUR POCKET PASSPORT FROM THE BAR TODAY.

The Montpellier Wine Bar, Cheltenham
Hugo Spritz cocktail in a wine glass with mint and lime garnish.

SPRITZ & SNACKS

£29 for two | Wed - Fri 4-6pm

Slow down, sip up, and let golden hour do the rest.
Our midweek Spritz & Snacks offering is made for those after-work wind-downs, spontaneous catch-ups and early evening treats. For just £29, enjoy two refreshing Spritz drinks – Aperol | Hugo | Limoncello – along with three of Chef Tom’s signature snacks to share.
Think light, flavourful and perfectly paired for sipping al fresco or lounging inside with a view of the buzz.