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Our Menus

Seasonal Ingreditents. Timeless Flavour.

From relaxed lunches to unforgettable evenings,
our menus celebrates the finest seasonal produce,
crafted with care and served in the unique
surroundings of the Montpellier Cellar Restaurant.

Line drawing of a tomato plant with a vine, round tomatoes, and large leaves.
Stylized outline of a hand releasing small particles downward from the fingertips

À La Carte

A seasonally inspired menu, featuring the finest local produce
and classic dishes with a contemporary twist.

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Bites

Mixed Olives VG, GF
£6
White Anchovies GF
£8
Sourdough, whipped butter & sea salt V
£6
Mushroom Arancini, Parmesan & truffle aioli V
£9
Parón peppers, chilli salt & paprika oil VG, GF
£9

Starters

Cornish fish soup, cheese straws, Parmesan aioli
£11
Mushroom parfait, onion marmalade & buttery brioche V
£12
Harissa fried parsnip hummus & chickpea dukkah VG GF
£10
Pork terrine, cornichons, burnt apple, mustard & sourdough toast
£12
Burrata, beetroot, spring onions, radicchio & balsamic roast fig V
£14
Scallops, brown shrimps, bacon & Montpellier butter (4pcs) GF
£16

Mains

Charred hispi cabbage Caesar, tofu crumb, miso & caper dressing VG
£20
Sea Bass, brown crab, & shell fish risotto, confit fennel & salsa verde GF
£28
Chalk steamed trout, haddock fishcake, samphire & warm tartare sauce
£26
Slow-cooked beef cheek, parsnip purée, cavolo nero & Bourguignon sauce GF
£29
Partridge, game chips, watercress, redcurrant jelly, bread sauce & pâté toast GF
£28

Lobster

Our lobsters are served with skin-on fries, watercress & shallot salad.
Half | Whole
£40 | 80
Grilled - burnt lemon, herbs, sea salt & olive oil GF
Thermidor - baked in rich béchamel sauce GF

Steaks

Our steaks are dry-aged & grilled over fire, served with skin-on fries, watercress & shallot salad.
10oz Ribeye - highly marbled with lots of fat GF
£36
6oz Fillet - very tender cut & extremely lean GF
£38
16oz Chateaubriand (for two) - the prime cut from the fillet, tender & lean GF
£82

Sides

Skin-on fries, rosemary & sea salt VG, GF
£6
Green beam , red chilli & shallots VG, GF
£6
Maple-glazed carrots, sesame & thyme VG, GF
£6
Crispy spiced potatoes, spring onions & coriander VG, GF
£6
Gem lettuce, sourdough crumb & miso dressing VG
£6

Sauces

Béarnaise / Peppercorn / Garlic butter / Red wine jus / Salsa Verde
£3

Sunday Lunch Menu

Make Sundays something special with a delicious selection of traditional roasts, seasonal accompaniments and comforting favourites, all served in the charming surroundings of The Cellar.

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Bites

Mixed Olives VG, GF
£6
White Anchovies GF
£8
Sourdough, whipped butter & sea salt V
£6
¼ pint of shell-on prawns, Bloody Mary dip GF
£12
Beef croquettes, spicy mayonnaise & Parmesan (4 pcs)
£9
Spiced hummus, poppadoms & mango chutney VG
£9
Mushroom Arancini, Parmesan & truffle aioli V
£9
Parón peppers, chilli salt & paprika oil VG, GF
£9

Signature Sandwiches

Spicy tuna melt, red onion, chilli, Cheddar & mozzarella
£12
Croque Monsieur, hot ham & cheese sandwich, béchamel sauce
£12
Add a fried egg £2
Slow-cooked beef cheek, caramelised onions, Emmental & gravy dip
£14

Salads

Classic prawn salad, lettuce, cucumber, tomato, sourdough & cocktail sauce
£16
Whole burrata, Greek-style salad, olives, oregano, balsamic & olive oil V, GF
£14
Caesar salad, lettuce, anchovies, croutons & Parmesan
£12
Add chicken £6

Plates or Platters

Charcuterie, ham hock terrine, piccalilli, cornichons & sourdough
£12 / £19
Cheese – Brie, Cheddar, Stilton, Double Gloucester, chutney, quince & crackers V
£12 / £19
Chalk steamed trout, haddock fishcake, samphire & warm tartare sauce
£12 / £19

Signature Sharing Roast

All three of our meat roasts, served with all the trimmings, cauliflower cheese & bottomless gravy.
£32 Per Person
Minimum two people

Our Roasts

All served with roast potatoes, glazed carrots, seasonal greens& a Yorkshire pudding.
Roast rump of beef, horseradish sauce & gravy
£24
Slow-roast pork belly, crackling, Bramley apple sauce & gravy
23
Roast chicken supreme, pigs in blankets, bread sauce & gravy
£23
Roast fish of the day, burnt lemon & salsa verde
£23
Miso mushroom & tofu Wellington, onion gravy VG
£20

Sides

Cheddar & Parmesan cauliflower cheese V
£6
Parmesan & truffle skinny fries
£8
Skinny fries, rosemary salt GF, VG
£6
Mixed leaf salad VG, GF
£6

Bar & Terrace Menu

From relaxed lunches to leisurely afternoons, enjoy a tempting selection of lighter bites and delicious dishes, perfect for casual dining with friends or family.

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Toasted Sandwiches

Tuna melt, red onion, cheddar & mozzarella, chilli jam
£11
Slow-cooked beef, onion chutney, Emmental cheese & gravy dip
£12
Croque Monsieur, ham & cheese, béchamel sauce
£12
Add fried egg £2

Sourdough Baguettes

BLT, bacon, lettuce, tomato & garlic mayonnaise
£11
Brie, watercress, honey & chilli jam
£10
Add bacon £3
Smoked salmon, baby gem, cucumber, olive oil & lemon
£12

Salads

Caesar salad, lettuce, anchovies, sourdough crumb & Parmesan
£11
Add chicken £5
Grilled tuna steak, crispy potato, tomato & Padrón pepper salad, romesco sauce GF
£18
Whole burrata, Greek-styled salad, olives, oregano, balsamic & olive oil V GF
£14

Plates | Platters

Smoked salmon - capers, pickled shallots, lemon, dill, sourdough bread & butter
£12 | £18
Cheeses - served with chutney, quince & crackers V
£12 | £18
Please ask for our daily cheese choices
Charcuterie - salami, chorizo, Serrano ham, terrine, pickles, sourdough bread & butter
£12 | £18

Brunch

Available from 10am-2:30pm, Tuesday-Saturday
Breakfast roll - toasted brioche bun, fried egg, sausage & bacon
£10
Eggs Benedict - Wiltshire ham, hollandaise, sourdough toast & paprika oil
£14
Miso-grilled mushrooms, sourdough toast, chickpea dukkah & romesco VG
£12
Arnold Bennett - smoked haddock omelette, Parmesan, hollandaise & chives
£15
Oak-smoked salmon, scrambled eggs, sourdough toast, capers & dill VG
£14
Cellar Breakfast
£16
Sausage, back bacon, pork belly, black pudding, fried egg, mushroom, tomato, baked beans, crispy potatoes & sourdough toast

Cellar Desserts

Finish on a sweet note with our tempting selection of indulgent desserts, from comforting classics to beautifully crafted seasonal creations.

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Desserts

Chocolate truffles V GF
£2 Each
Salted caramel centre
Vanilla Affogato V
£7
Espresso shot, apricot & date biscotti
Coconut Sorbet VG GF
£8
Blood orange granita, lime & mint (two scoops)
Greek Yoghurt Panna Cotta GF
£9
Caramelised figs, chocolate crumb, honey & olive oil
Chocolate Fondant V
£10
Honeycomb, cherries & clotted cream. Please allow 10 minutes cooking time.

Cheeses

Grilled Cotswold Brie V
£10
Warm honey butter brioche toast & chilli jam
British Cheeses V
£12 Plate | £18 Board
Please ask for our daily cheese choices. Served with chutney, quince paste & crackers.

Wine Menu

Explore our carefully curated wine collection, featuring exceptional bottles from renowned vineyards and independent producers. Most wines are available by the glass. Please download our full wine list PDF for complete selections and pricing.

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Champagnes

Montpellier Wine Bar, Champagne
£49
Joseph Perrier, Cuvee Royale, France
£59
Bollinger Special Cuvee NV, France
£69
Ayala Brut Majeur NV, France
£59
Moet & Chandon, France
£180
Laurent Perrier Rose, France
£220
Dom Perignon, France
£230
Krug Grande Cuvee, France
£250

Sparkling

Prosecco Bellino, Italy
£10
Prosecco Bellino, Italy
£29
Prosecco Rose Rivani, Italy
£35
Cremant Brut NV De Chancery, France
£45

Rosé Wines

Montpellier Wine Bar Rosé
£26
Pinotage Rose, Tall Horse, South Africa
£28
Cotes de Provence, Cinsault Rose, La Promenade, France
£36
Diamarine Cote du Provence, France
£36
Whispering Angel Cinsault Rose, Cotes de Provence, France
£49

White

Montpellier Wine Bar, White
£26
Pinot Grigio, Terrazze, Trentino, Italy
£26
Chardonnay, The Last Stand, Australia
£29
Chenin Blanc Flagstone, South Africa
£29
Sauvignon Blanc, La Cour des Dames, France
£29
Sauvignon Blanc Seahills, New Zealand
£29
Vinho Verde, Adega, Portugal
£29
Chenin Blanc Cape Heights, South Africa
£29
Gavi, La Lancelotta, Italy
£33
Sauvignon Blanc, Kuki, New Zealand
£33
Vermentino Duc de Belmonde, France
£33
Picpoul de Pinet, Cave de L'Ormarine Carte Noir, France
£35
Albarino, Pazo de Mirasoles, Spain
£39
Gavi De Gavi, Nuovo Quadro, Italy
£39
Sancerre, Cave Laetitia Ducrux, France
£45
Reisling, Hunawier, Alsace
£45
Chablis, Domaine Thierry Mothe, Burgundy, France
£49
Aligote, Domaine Du Prieure Borgoyne Aligote
£49
Gewurztraminer, Hunawier, Alsace
£49

Red

Montpellier Wine Bar, Red
£26
Pinot Noir, Montsable, France
£28
Malbec, Valcheta, Mendoza, Argentina
£29
Boomerang Bay Shiraz, Australia
£30
Rioja Crianza Tempranillo, Covila, Spain
£32
Coreto Tinto, Portugal
£34
Sangiovese Primitivo, Via Mare, Famiglia Cielo, Puglia, Italy
£36
Cotes du Rhone, George Darriad, France
£37
Chianti Classico Riserva Sangiovese, Gabbiano, Italy
£37
Chateau Blaceret Beaujolais, France
£37
Valpolicella Ripasso, Torre del Falasco, Valpolicella, Italy
£39
Shiraz, The Butchers Block, Barossa, Australia
£39
Rioja Gran Reserva, Tempranillo, Covila , Spain
£39
Super Tuscan – Sangiovese, Cabernet & Merlot, Fertuna Pactio, Tuscany, Italy
£39
Fleurie, Gamay, Jean Tete la Bonne Dame, France
£42
Cabernet Sauvignon, The Crusher, California
£45
Mouton Cadet Cuvee Heritage Bordeaux, France
£48
Chateauneuf-du-Pape Grenache Syrah Mourvedre, Trescoy de Lavau, France
£59
Amarone della Valpolicella, Torre del Falasco, Valpolocella, Italy
£69
Come for the wine upstairs and stay for the modern British cuisine downstairs in the intimate, contemporary calm of the brand new Montpellier Cellar Restaurant.

Reservations

01242 350772

Reservations

hello@themontpellierwinebar.co.uk
MENUS
OPENING TIMES

Your table is available for 2 hours but we’ll remain as flexible as we can to allow our guests as much time as possible to enjoy their time with us.

When making your booking, please note that if you are unable to find a reservation at your preferred time, please call us directly, as we may be able to squeeze you in.

Finally, we continue to be cashless and therefore only accept card payments.

Boards | Bottles | Bliss

Enjoy a charcuterie and cheeseboard to share — perfectly paired with a bottle of house wine. Whether you’re craving cured meats or atisan cheese this one’s just made for sharing. 

House wine options include: Sauvignon Blanc, Merlot, or Pinot Grigio Rosé.

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COMPLIMENTARY WINE STARTS HERE

For every 5 glasses of wine you purchase and enjoy, your 6th is on us.

Choose from a complimentary house red, white, or rosé – it’s your journey, we’re just pouring.

PICK UP YOUR POCKET PASSPORT FROM THE BAR TODAY.

The Montpellier Wine Bar, Cheltenham
Hugo Spritz cocktail in a wine glass with mint and lime garnish.

SPRITZ & SNACKS

£29 for two | Wed - Fri 4-6pm

Slow down, sip up, and let golden hour do the rest.
Our midweek Spritz & Snacks offering is made for those after-work wind-downs, spontaneous catch-ups and early evening treats. For just £29, enjoy two refreshing Spritz drinks – Aperol | Hugo | Limoncello – along with three of Chef Tom’s signature snacks to share.
Think light, flavourful and perfectly paired for sipping al fresco or lounging inside with a view of the buzz.

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