On Wednesday 19th November 2025, step into an elegant new chapter beneath Cheltenham’s Montpellier Quarter. Once a storied cellar, now transformed into an intimate restaurant, it is here that Tom Rains showcases his signature style — modern British cuisine rooted in seasonality, inspired by classic technique, and elevated with contemporary flair. Paired with fine wines and the unique atmosphere of this historic setting, every visit promises a dining experience that is both timeless and unforgettable.
At the Montpellier Cellar Restaurant, our philosophy is simple: to honour heritage while embracing the present. At its core are Head Chef Tom Rains and his wife, Jules, who together bring both culinary vision and heartfelt hospitality to the Cellar. Tom’s passion for modern British cuisine and Jules’ dedication to creating a warm, welcoming atmosphere ensure that every guest experience is intimate, authentic, and memorable. From the food to the service, every detail reflects a respect for tradition and a passion for innovation.
Led by Tom Rains, our kitchen celebrates the best of modern British cuisine. Seasonality shapes every dish, with ingredients sourced from trusted farmers, growers, and producers. Classic techniques are reinterpreted with a fresh perspective, resulting in plates that are elegant, flavourful, and distinctly of the moment. Each menu is a balance of heritage and creativity, designed to be savoured in harmony with fine wines and the unique character of the Cellar.
Service at the Cellar is warm yet unobtrusive, refined yet relaxed. Our team takes pride in delivering genuine hospitality — attentive without pretence, anticipating needs with quiet confidence. We aim to create a seamless flow from arrival to farewell, where guests feel both cared for and at ease.
The historic cellar has been reimagined with sensitivity and style. Original stone and architectural character remain at the heart of the space, enriched with modern touches, soft lighting, and elegant finishes. The result is an atmosphere that is both timeless and contemporary — a refined setting that celebrates the building’s heritage while offering comfort and intimacy.
To mark the opening of the Montpellier Cellar Restaurant, we invite you to join us for an evening of celebration. From 19/11/25 onwards be one of the first 50 bookings for a table of four, and we’ll gift you a complimentary bottle of Champagne to share as you dine. It’s our way of raising a glass to the beginning of a new chapter in Cheltenham’s dining scene — and to you, our very first guests.
Contact Us
For reservations and more information, please contact our team via email: hello@montpellierwinebar.co.uk or call us 01242 350772
Reservations open from 19th November 2025
Be part of the very first to experience the Montpellier Cellar Restaurant. From 19/11/25, reservations will be live — and to celebrate our opening, the first fifty bookings for tables of four will receive a complimentary bottle of Champagne to enjoy with their meal.
Secure your table early and raise a glass with us as we begin this exciting new chapter in Cheltenham’s dining scene.
All bookings are subject to availability and will be confirmed via email.
Enjoy a charcuterie and cheeseboard to share — perfectly paired with a bottle of house wine. Whether you’re craving cured meats or atisan cheese this one’s just made for sharing.
House wine options include: Sauvignon Blanc, Merlot, or Pinot Grigio Rosé.
For every 5 glasses of wine you purchase and enjoy, your 6th is on us.
Choose from a complimentary house red, white, or rosé – it’s your journey, we’re just pouring.
PICK UP YOUR POCKET PASSPORT FROM THE BAR TODAY.
Slow down, sip up, and let golden hour do the rest.
Our midweek Spritz & Snacks offering is made for those after-work wind-downs, spontaneous catch-ups and early evening treats. For just £29, enjoy two refreshing Spritz drinks – Aperol | Hugo | Limoncello – along with three of Chef Tom’s signature snacks to share.
Think light, flavourful and perfectly paired for sipping al fresco or lounging inside with a view of the buzz.
