CANDÓRE RESTAURANT
Few Words About Us

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Reservation

855 333 4444
20 Year of Experience
Big Chef's Menu

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Harold Brown
Master Chef
Should to Try
Chef Recommends
Menu
New
Food
Rusty’s Burger
Salad
Waldorf Salad
Wine
Corvo Dal 1824
Our Experts
Meet Our Chefs
Chefs
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Raphael Moss Executive Head Chef

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Raphael Moss Executive Head Chef

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Martha Martin Executive Chef

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Martha Martin Executive Chef

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Robert Dan Group Head Chef

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Robert Dan Group Head Chef

A modern restaurant with a menu that will make your mouth water.

Reservation

855 333 4444

Make A Reservation

    Boards | Bottles | Bliss

    Enjoy a charcuterie and cheeseboard to share — perfectly paired with a bottle of house wine. Whether you’re craving cured meats or atisan cheese this one’s just made for sharing. 

    House wine options include: Sauvignon Blanc, Merlot, or Pinot Grigio Rosé.

    Book Now

    COMPLIMENTARY WINE STARTS HERE

    For every 5 glasses of wine you purchase and enjoy, your 6th is on us.

    Choose from a complimentary house red, white, or rosé – it’s your journey, we’re just pouring.

    PICK UP YOUR POCKET PASSPORT FROM THE BAR TODAY.

    The Montpellier Wine Bar, Cheltenham
    Hugo Spritz cocktail in a wine glass with mint and lime garnish.

    SPRITZ & SNACKS

    £29 for two | Wed - Fri 4-6pm

    Slow down, sip up, and let golden hour do the rest.
    Our midweek Spritz & Snacks offering is made for those after-work wind-downs, spontaneous catch-ups and early evening treats. For just £29, enjoy two refreshing Spritz drinks – Aperol | Hugo | Limoncello – along with three of Chef Tom’s signature snacks to share.
    Think light, flavourful and perfectly paired for sipping al fresco or lounging inside with a view of the buzz.

    View Menu